Valcalepio Moscato Passito DOC

“Passito” describes a winemaking process where harvested grapes are placed in a dry ventilated room to dry into raisins before being processed. Valcalepio Moscato Passito is one of the few Italian “Moscato Passito” wines made from an aromatic red-grape. The highly laborious process results in low yields, and the long maturation time produces one of the best results obtained from Moscato grapes.