Locatelli Caffi Valcalepio Wines Lombardy, Italy

Suliss | Rosso della Bergamasca IGT

Grapes: Merlot (80%), Cabernet Sauvignon (20%)
Fermentation: After a gentle crushing-destemming process, constant pumping-over are performed to remove the substances contained in the skin. Fermentation in controlled temperature environment
Per hectare yield: 9 tons
Yield of grapes in wine 60%-65%
Ageing: 3 months in oak casks
Color: Ruby red with reflections toward garnet
Aroma: Sensationally fruity, agreeable with notes of cherry, raspberry and berries
Taste: Try, medium body, balanced tannin, excellent harmony and persistency. To be drunk young
Technical Data: * Alcohol: 12.5% VOL
* Total acidity: 5.5 gr. ‰
* Dry extract: 26.0 gr /l
Serving Suggestions: Ideal with meats, cheeses and pasta with sauces.
Serving Temperature: 18 °C or 15°-16°C if fresh from the cellar
Bottle: 0.750 l and 1.5 litres
Closure: Synthetic cork with vacuum packaging
Packaging: Cardboard box of 6 or 12 bottles
Soc. Agr. Locatelli Caffi| Via A. Moro, 6 24060 Chiuduno (Bergamo) Italy | (+39) 035-838308 | Info@locatellicaffi.it